Brunch Punch
Recipe courtesy of delish.
Serving: 1 glass
Ingredients
- 3 oz Zilch Rosé Bubbles 
- 1 oz orange juice 
- 1 oz pineapple juice 
- Fresh mint leaves & strawberry for garnish 
Directions
- Pour ingredients into champagne flute and garnish with fresh mint leaves and strawberry slices. 
Option to turn it into an alcoholic punch by adding 1 oz vodka
 
                        