Fried Mushrooms

Pairs perfectly with Zilch Rosé Bubbles

Recipe courtesy of Food.com.

Ingredients

• 10 ounces fresh white mushrooms, wiped clean

• 1 cup flour

• ½ cup cornstarch

• ¾ teaspoon baking powder

• ¼ teaspoon salt

• 1 cup water

• 2 cups breadcrumbs

Directions

1. Mix flour, cornstarch, baking powder and salt in a bowl. Add water to make a batter.

2. Dip clean mushroom into batter letting excess batter drip off. You may find it easier to stick a toothpick into the mushroom to dip it.

3. After dipping into batter, roll in Panko breadcrumbs to coat.

4. Deep fry in oil until golden.

5. We like to serve with cocktail sauce.